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Lead by james beard award winning chef, david standridge, our award winning team focuses on sustainable foods and sustainability in the work place in mystic ct The recognition highlights standridge's exceptional culinary talents and his innovative approach to cuisine. Serving delicious food sourced from the community, local fishermen and farmers.

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Chef david standridge has been named a semifinalist for the national james beard award for outstanding chef, adding to his impressive resume after winning best chef in the northeast in 2024. David standridge, executive chef of the shipwright's daughter in mystic, ct, has been named a finalist in the 2024 james beard awards in the category of best chef, northeast Watching chef david standridge cook is a lesson in love

Without words even, the respect he exudes for food, for his team, for the restaurant, and for the whole process of getting a beautiful plate to you, is remarkable

It's a quiet sensibility, and yet it speaks volumes to those of us who admire from afar Whether he's butchering a fish, cooking for family meal, or tending. David standridge is a james beard award winner, the executive chef at the acclaimed shipwright's daughter in mystic, connecticut, and a pioneer of sustainable dining He is recognized for his.

David standridge is executive chef of the shipwright's daughter in mystic connecticut, a sea to table restaurant focusing on sustainable local seafood At shipwright's, david has worked extensively with local sugar kelp, creating dishes that bring this amazing product to the center of the plate. David standridge of the shipwright's daughter is the best chef in the northeast, according to the james beard foundation A veteran chef in the restaurant business, standridge moved to mystic in 2019 to start the shipwright's daughter with his wife, kathleen, who is the restaurant's wine director

The shipwright's daughter serves coastal fare with sustainably sourced seafood

Sandy meindersma contributed to the reporting of this story. A champion of sustainable fishing. David standridge, executive chef at the shipwright's daughter located in the heart of downtown mystic, was crowned the 2024 winner of the james beard foundation's best chef The james beard foundation awards recognize not only the best chefs and restaurants in the country, but those committed to sustainability, diversity, and equity

Standridge is a prime example of just that.