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Pikunico is the first solo project of chef kuniko yagi, who appeared on bravo tv's top chef and worked at hinoki & the bird Unhappy working in finance in her native japan, kuniko picked up and moved to los angeles, getting a job as a server at a noodle house in los angeles. Born and raised in japan, she was the executive chef at david myers' brasserie comme ça and opened.
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Series, where we go back of house and get to know the incredible chefs at the collective Seattle kuniko is living the american dream, and she came to food in a roundabout way Born and raised in japan, chef kuniko yagi followed her angeleno husband to la
With a background in banking, she hadn't.
Chef kuniko yagi founded pikunico (whose name is a playful combination of picnic and kuniko) in 2019 Kuniko yagi's problem wasn't time issue but saying no to her team. Fame and awards aside, chef kuniko feels happiest when she is in a bustling kitchen filled with people who love to cook In partnership with kaizen dining group, chef kuniko created pikunico, which is her first restaurant concept that represents her sentiments of both her past in japan and present in california.
Kuniko is living the american dream, and she came to food in a roundabout way Unhappy working in finance in her native japan, kuniko picked up and moved to los angeles, getting a job as a server at a noodle house in los angeles Here, she met chef david myers of the michelin starred sona, who, moved by kuniko's passion and zeal, suggested she. Kuniko yagi cheftestant on top chef season 10
